Very tasty lunch with eggs and mushrooms. Preparation is very easy and fast. The only ingredients you need are mushrooms and an egg.
In my opinion, this recipe is best made with fresh mushrooms.
Saute the mushrooms.
The mushrooms are done cooking.
When the mushrooms are cooked, add the eggs.
Salt and spices to your taste.
Serve and eat while still warm. Bon Appetit.
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