This dish typically involves cooking meat, often pork or beef steaks, in a flavorful sauce.
Here’s a more specific recipe for preparing steaks in sauce:
Ingredients:
- 8 steaks (choose pork or beef, about 1 inch thick)
- 3 medium onion, finely chopped
- 4 cloves of garlic, minced
- 3 bay leaves
- a tablespoon of ground sweet pepper
- 3 tablespoons of all-purpose flour (for thickening)
- 4 cups of beef or vegetable broth
- Salt and pepper to taste
- 300 ml (10 oz) tomato puree
- 1 teaspoon of dried thyme or rosemary (or fresh if available)
- chopped parsley (adjust the amount to your liking)
- 2 tablespoons of olive oil or lard for frying
Instructions:
- Prepare the Steaks:
- Take the steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature. Season both sides with salt and pepper.
- Sear the Steaks:
- Heat olive oil or lard in a large skillet over medium-high heat. Add the steaks and sear for about 4-6 minutes on each side until browned. Remove the steaks and set aside.
- Sauté the Aromatics:
- In the same skillet, add the chopped onion and sauté for about 2-3 minutes until soft. Add minced garlic and sauté for 30 seconds to 1 minute, stirring constantly to prevent burning. Garlic turns bitter quickly, so be careful.
- Make the Sauce:
- Sprinkle the flour over the onion and garlic mixture, stirring well (one minute). Add bay leaf and ground sweet pepper (stirring for 30 seconds). Then add the tomato puree and gradually add the broth while stirring to avoid lumps. Add thyme or rosemary and bring to a gentle simmer.
- Combine and Cook:
- Return the steaks to the skillet, cover, and cook on medium-low heat for about 30-45 minutes. In the last 5 minutes of cooking, stir in the chopped parsley to infuse the sauce with fresh flavor.
- Serve:
- Once cooked, taste the sauce and adjust seasoning if necessary. Serve the steaks with the sauce poured over, garnished with extra chopped parsley for a fresh finish.
- They pair well with sides like mashed potatoes, rice, or steamed vegetables.
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Conclusion:
This steak in sauce recipe is sure to impress even the most discerning of diners. The combination of a tender, juicy steak and a rich, full-bodied sauce creates a symphony of flavors that will leave you craving more. So, the next time you’re in the mood for a special meal, give this recipe a try and indulge in the culinary delight of a perfectly prepared steak in sauce.
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