Reading Time: 3 minutesI caught fish on a hook in the Adriatic Sea in Croatia. I very rarely take fish to eat, only occasionally to taste wild fish from the sea and treat my loved ones. Most apartments are not equipped with good cooking utensils and it is necessary to adapt to the situation and cook with the …
Reading Time: 2 minutesSardines are small, silvery fish that belong to the herring family. They are rich in omega-3 fatty acids, which are beneficial for heart health, as well as protein, calcium, and vitamin D. Sardines are commonly enjoyed fresh, grilled, smoked, or canned in oil. They are a popular choice for their nutritional value and versatility in …
Reading Time: 3 minutesHake fish are members of the cod family. Serve this simple delicious dish with roasted potatoes or french fries and a simple sauce. Season the fillet of hake with salt. Beat eggs with a fork. Any fish fillets can be used for this recipe, I used hake fillets. Flour the fillets on both sides (remove …
Reading Time: 2 minutesSalmon filet prepared in this way is not only quick, but also juicy, aromatic and really soft in taste. Try it! it is preferable to use fresh salmon in this recipe and not frozen. Ingredients salmon fillets coarse sea salt sugar (white or brown) a mixture of Mediterranean spices or spices of your choice olive …