In my opinion, mushrooms picked from the forest are the most delicious. It is very important to know which mushrooms are edible, otherwise poisoning or something worse can occur. If you don’t know which mushrooms are edible, it’s better to buy mushrooms in a store or go pick them with an experienced mushroom picker.
If you aren’t sure about what you’ve picked and NEVER eat anything you aren’t 100% certain about!
If you are interested in more information about mushroom picking, you can read it on these links:
- https://www.abenteuerfreundschaft.de/en/mushroom-hunting/
- https://www.oberonaustralia.com.au/visitor-information/things-to-see-do/mushroom-picking/
- https://www.wildfooduk.com/mushroom-guide/
- https://wholepeople.com/wild-mushrooms-guide/
- https://www.mushroom-appreciation.com/wild-mushroom-identification.html
- https://www.theguardian.com/lifeandstyle/2010/sep/16/wild-mushroom-picking
Recipe
Mushrooms from the forest with onion and eggs
- a knife
- cutting board
- pan
- spatula
- 2 tbsp oil
- 1 onion
- 130 grams mushrooms
- 3 eggs (number of eggs to your liking)
- 1 seasonings (to your liking)
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